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November 28 – December 16 Menu

Ready-Made Meals that Reheat in Minutes. Be on the lookout as our menu changes every 2 weeks!

Weekly Meal Packages with Sides

Pricing reflects three-meal minimum for Weekly Package. We also offer all meal packages as a la carte.

Chicken Parmesan with Mozzarella, Marinara
Penne Marinara with Basil
Garden Vegetables
For 4: $38  |  For 6: $57  |  For 8: $76

 

Carnitas Enchiladas with Salsa Verde, Oaxaca Cheese, Corn Tortilla
Tomato Rice with Pea, Carrot
Vegetarian Refried Pinto Beans
For 4: $38  |  For 6: $57  |  For 8: $76

 

Vegetable Enchiladas with Salsa Verde, Butternut Squash, Mushroom, Kale, Oaxaca Cheese, Corn Tortilla
Tomato Rice with Pea, Carrot
Vegetarian Refried Pinto Beans
For 4: $35  |  For 6: $52.50  |  For 8: $70

 

Beef Chili con Carne with Kidney Beans
Cheddar Cheese, Sour Cream
Corn Bread with Honey-Butter
Tortilla Chips
For 4: $35  |  For 6: $52.50  |  For 8: $70

 

Baked Penne Bolognese with Ricotta Cheese, Basil, Marinara
Garden Vegetables
Garlic Cheese Bread
For 4: $37  |  For 6: $55.50  |  For 8: $74

 

Chicken Pot Pie with Carrot, Celery, Onion Tarragon Cream, Flaky Puff Pastry Crust
Buttered Peas with Red Onion, Mint
Roast Baby Potatoes with Olive Oil, Parsley
For 4: $38  |  For 6: $57  |  For 8: $76

 

Pesto Baked Salmon with Tomato-Olive Relish
Braised Kale with Garlic, Balsamic
Roast Potatoes with Rosemary
For 4: $46  |  For 6: $69  |  For 8: $92

 

Herb Spinach-Feta Spanakopita
Cucumber Tzatziki, Hummus, Pita Bread, Mixed Greek Olives
Garlic & Oregano Zucchini
For 4: $34  |  For 6: $51  |  For 8: $68

Taco Carnitas

Salads

$8.50 pricing reflects three-salad minimum.

Blue Stone Salad with Corn, Candied Pecan, Dried Cranberry, Goat Cheese, Citronade Dressing
$8.50 | A la Carte $10


Asian Salad
with Cucumber, Edamame, Carrot, Cabbage, Snow Pea, Cashew, Sesame-Soy Dressing
$8.50 | A la Carte $10


South of the Boarder Caesar
with Romaine, Corn, Tomato, Cucumber, Red Onion, Cabbage, Pumpkin Seed, Salsa Ranch
$8.50 | A la Carte $10


Garden Salad
with Mixed Greens, Cucumber, Carrot, Tomato, Citrus Dressing
$8.50 | A la Carte $10


Greek Salad
with Tomato, Cucumber, Red Onion, Bell Pepper, Garbanzo Bean, Mint, Parsley, Feta, Lemon-Oregano Dressing
$8.50 | A la Carte $10

Sides

Serves 4

Baked Mac N Cheese with Bread Crumbs  $13.50

Roasted Brussels Sprouts with Bacon  $14

Creamy Mashed Potatoes with Butter  $12.50

Au Gratin Potatoes with Gruyere Cheese  $15

Roasted Potatoes with Rosemary  $12.50

Garlic Butter Broccoli  $12

Garden Vegetables  $12.50

Snacks

Greek Yogurt Parfait with Mixed Berry Compote, House-Made Granola  $3.50

Swiss Muesli with Oat, Almond, Apple, Honey, Milk  $3.50

Fresh Mixed Fruit Salad  $2.95

Ordering Information

Delivery – we currently offer delivery at $30.00 per household to all of the greater OC area.
Pick Up – offered at our Costa Mesa Location at the address below.

1570 Corporate Drive Suite C & D
Costa Mesa CA 92626

Ordering cut off time

Order by 2pm | 48 hour lead-time for all menu items
No same day delivery at this time | No delivery on Saturday or Sunday at this time

Delivery and Pick-up FAQ’s:

  1. We do not offer same day order and delivery, at this time.
  2. The cut-off time to place orders is 2pm.
  3. All orders placed prior to 2PM Monday-Thursday can select to have meals delivered in 48 hours or a date of your choice before 5pm.
  4. There is no delivery available on Saturday and Sunday, at this time.
  5. Orders paced on Saturday after 2PM and on Sunday, will be available for Tuesday through Friday pick-up or delivery.
  6. Orders for a Monday delivery or pick-up must be placed by Saturday by 2PM.
  7. We do not accept cancellations but are happy to postpone the delivery date within 30 days of the original order date at the same order amount.
  8. Order changes will be accepted 48-hours in advance of the delivery date. A difference of 10% of the total cost will be accepted without penalty.
  9. Blue Stone Kitchen™ offers customized meal plans for those with special medical needs as well as the super health conscious through RX Cuisine. Nourishing and delicious ready-made meals, crafted by Chef Azmin and approved by our onboard team of nutritionists and dietitians are available. Call to inquire.Vegan * Low-carb * Keto * Vegetarian * Diabetic * Pescatarian * Low Fat * Post-operative * Gluten-free

If you have questions about your pick-up or delivery, please contact us directly at Phone: 949-715-1918 or Email Us at info@bluestonekitchens.com.

Week of Apr 12-16

1. BBQ Meatloaf

Salad – Corn, Tomato, Cucumber, Beet, Carrot, Sunflower Seed, Leaf Lettuce, Red Wine Vinaigrette (GF/Vegan)
BBQ Meatloaf  | Ground Beef, Onion, Breadcrumbs, Smokey Ketchup
Garlic & Butter Broccoli (GF)
Creamy Mashed Potato (GF)
4 guests $50 – 6 guests $75 – 8 guests $95

2. Vegetarian Stir-Fry

Salad – Cucumber, Edamame, Shredded Carrots, Cabbage, Snow Pea, Cashew, Sesame- Soy Dressing (DF/Vegan)
Tofu Stir-Fry | Onion, Garlic, Broccoli, Cabbage, Carrot, Peas, Ginger- Hoisin Sauce (DF)
Steamed Jasmine Rice   (GF/ Vegan)
4 guests $40 – 6 guests $60 – 8 guests $75

3. Taco

Salad – Corn, Tomato, Cucumber, Red Onion, Cabbage, Pumpkin Seed, Romaine Lettuce, Salsa Ranch (GF)
Shredded Pork or Ancho Chicken (GF/DF)
Pico de Gallo, Salsa Verde, Pickled Jalapeno, Shredded Cabbage, Cotija Cheese, Sour Cream
Flour or Corn Tortilla
Tomato Rice | Peas, Carrot (GF/Vegan)
Vegetarian Refried Pinto Beans (GF/Vegan)
4 guests $50 – 6 guests $75 – 8 guests $95

4. Tikka Masala

Salad – Chickpea, Carrot, Tomato, Cucumber, Red Onion, Mint, Cilantro-Yogurt Dressing (GF)
Chicken Tikka Masala | Green Bean, Peas, Carrot, Creamy Tomato Sauce (GF)
Cumin Scented Basmati Rice  (GF/DF)
4 guests $50 – 6 guests $75 – 8 guests $95

Week of Apr 19-23

1. Persian Ghalieh Mahi

Salad – Tomato, Cucumber, Red Onion, Parsley, Dry Mint, Lemon-Olive Oil (GF/Vegan )
Ghalieh Mahi Shrimp, Cilantro- Tamarind Stew (GF/.DF)
Buttered Basmati Rice
4 guests $50 – 6 guests $75 – 8 guests $95

2. Vegetarian Kebab

Shirazi Salad – Cucumber, Tomato, Onion
Grilled Vegetable Kebab | Zucchini, Onion, Tomato, Eggplant,
Cucumber-mint yogurt  (GF)
Buttered Basmati Rice (GF)

4 guests $40 – 6 guests $60 – 8 guests $80

3. BBQ Pork Kit

Salad – Corn, Tomato, Cucumber, Beet, Carrot, Sunflower Seed, Leaf Lettuce Red Wine Vinaigrette (GF/Vegan)
Shredded BBQ Pork  (GF/DF)
Coleslaw, B & B Pickle, Hawaiian Roll
Corn on the Cobb | Butter, Salt  (GF)
4 guests $50 – 6 guests $75 – 8 guests $95

4. Enchilada

Salad – Corn, Tomato, Cucumber, Red Onion, Cabbage, Pumpkin Seed, Romaine Lettuce, Tortilla Strip, Salsa Ranch (GF)
Pork Carnitas Enchiladas in Salsa Verde| Oaxaca Cheese, Corn Tortilla (GF)
Or
Cheese Enchiladas in Salsa Verde | Corn, Mushroom, Zucchini, Oaxaca Cheese, Corn Tortilla (GF)
Tomato Rice | Peas, Carrot (GF/Vegan)
Vegetarian Refried Pinto Beans (GF/Vegan)
4 guests $50 – 6 guests $75 – 8 guests $95

Week of Apr 26-30

1. Thai Ground Pork Lettuce

Salad – Cucumber, Carrot, Kale, Cabbage, Mint, Cilantro, Peanut Dressing (GF/DF/Vegan)
Lemongrass & Chili Stir-fry Ground Pork Larb | Toasted Rice, Peanut, Green Onion (GF/DF)
Mint, Cilantro, Cucumber, Green Onion, Lime, Rice Noodle, Lettuce Wrap, Chili Lime Dipping Sauce (GF/DF)
Steamed Brown Jasmine Rice (GF/DF/Vegan)
4 guests $50 – 6 guests $75 – 8 guests $95

2. Mediterranean

Greek Salad – Tomato, Cucumber, Red Onion, Bell Pepper, Garbanzo Bean, Mint, Parsley, Feta Cheese, Lemon-Oregano Dressing (GF)
Herb Spinach- Feta Spanakopita
Cucumber Tzatziki (GF)
Hummus
Pita Bread
Mixed Greek Olives

4 guests $40 – 6 guests $60 – 8 guests $75

3. Taco

Salad – Corn, Tomato, Cucumber, Red Onion, Cabbage, Pumpkin Seed, Romaine Lettuce, Salsa Ranch (GF)
Shredded Pork or Ancho Chicken (GF/DF)
Pico de Gallo, Salsa Verde, Pickled Jalapeno, Shredded Cabbage, Cotija Cheese, Sour Cream
Flour or Corn Tortilla
Tomato Rice | Peas, Carrot (GF/Vegan)
Vegetarian Refried Pinto Beans (GF/Vegan)

4 guests $50 – 6 guests $75 – 8 guests $95

4. Braised Beef Bourguignon

Salad – Green Bean, Hard Boiled Egg, Radish, Herb Crouton, Filed Green, Mustard Vinaigrette
Slow Braised Beef Bourguignon | Bacon, Mushroom, Pearl Onion, Carrot (GF/DF)
Parisian Potato Puree (GF)
4 guests $50 – 6 guests $75 – 8 guests $95

We look forward to serving our communities’ families at work, at play and at school.