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Blue Stone Kitchen Menu

Delivery/Pick-Up – we will offer delivery at $15.00 per household to all of the greater OC area. Curbside Pick Up at our Costa Mesa Location is also available.

1570 Corporate Drive Suite C & D,
Costa Mesa CA 92626

Ordering cut off time and delivery

Order by 2pm | 48 hour lead-time for all menu items
No same day delivery at this time | No delivery on Saturday or Sunday at this time

Delivery and Pick-up FAQ’s:

  1. We do not offer same day order and delivery, at this time.
  2. The cut-off time to place orders is 2pm.
  3. All orders placed prior to 2PM Monday-Thursday can select to have meals delivered in 48 hours or a date of your choice before 5pm.
  4. There is no delivery available on Saturday and Sunday, at this time.
  5. Orders paced on Saturday after 2PM and on Sunday, will be available for Tuesday through Friday pick-up or delivery.
  6. Orders for a Monday delivery or pick-up must be placed by Saturday by 2PM.
  7. We do not accept cancellations but are happy to postpone the delivery date within 30 days of the original order date at the same order amount.
  8. Order changes will be accepted 48-hours in advance of the delivery date. A difference of 10% of the total cost will be accepted without penalty.
  9. Blue Stone Kitchen™ offers customized meal plans for those with special medical needs as well as the super health conscious through RX Cuisine. Nourishing and delicious ready-made meals, crafted by Chef Azmin and approved by our onboard team of nutritionists and dietitians are available. Call to inquire.Vegan * Low-carb * Keto * Vegetarian * Diabetic * Pescatarian * Low Fat * Post-operative * Gluten-free

If you have questions about your pick-up or delivery, please contact us directly at Phone: 949-715-1918 or Email Us at info@bluestonekitchens.com.

Blue Stone Kitchen Sample Menu

Ready-Made Meals that Reheat in Minutes

Weekly Meal Plan

(Best Value, From $8.50 per person)

BBQ Pork Kit

Salad – Corn, Tomato, Cucumber, Beet, Carrot, Sunflower Seed, Leaf Lettuce Red Wine Vinaigrette
Shredded BBQ Pork
Coleslaw, B & B Pickle, Hawaiian Roll
Corn on the Cobb | Butter, Salt

Teriyaki Chicken

Onion, Bell Pepper, Ginger-Soy Glaze
Steamed Jasmine Rice
Steamed Broccoli

Taco Carnitas

A La Carte Meals

(Single Meal Options, From $10 per person)
*All salad options are for servings of 4

Kale & Cabbage Salad

Corn, Tomato, Cucumber, Beet, Carrot, Sunflower Seed
Red Wine Vinaigrette

South of Boarder Caesar

Corn, Tomato, Cucumber, Red Onion, Cabbage, Pumpkin Seed Romaine Lettuce, Salsa Ranch

Greek Salad

Tomato, Cucumber, Red Onion, Bell Pepper, Garbanzo Bean, Mint, Parsley, Feta Cheese, Lemon-Oregano Dressing

Individual Servings

Greek Yogurt Parfait | Mixed Berry Compote, House- Made Granola
Swiss Muesli | Oats, Almond, Apple, Honey, Milk
Mixed Fruit Salad

Side Items for Serving of 4

Baked Mac N Cheese | Bread Crumbs
Roast Brussels Sprouts | Bacon
Creamy Mashed Potato | Butter
Au Gratin Potato | Gruyere Cheese
Roast Potato | Rosemary

Week of May 3 - May 7

Vegetarian Kebab

Shirazi Salad – Cucumber, Tomato, Onion
Grilled Vegetable Kebab | Zucchini, Onion, Tomato, Eggplant,
Cucumber-mint yogurt  (GF)
Buttered Basmati Rice (GF)

4 guests $40 – 6 guests $60 – 8 guests $80

BBQ Pork Kit

Salad – Corn, Tomato, Cucumber, Beet, Carrot, Sunflower Seed, Leaf Lettuce Red Wine Vinaigrette (GF/Vegan)
Shredded BBQ Pork  (GF/DF)
Coleslaw, B & B Pickle, Hawaiian Roll
Corn on the Cobb | Butter, Salt  (GF)
4 guests $50 – 6 guests $75 – 8 guests $95

Enchilada

Salad – Corn, Tomato, Cucumber, Red Onion, Cabbage, Pumpkin Seed, Romaine Lettuce, Tortilla Strip, Salsa Ranch (GF)
Pork Carnitas Enchiladas in Salsa Verde| Oaxaca Cheese, Corn Tortilla (GF)
Or
Cheese Enchiladas in Salsa Verde | Corn, Mushroom, Zucchini, Oaxaca Cheese, Corn Tortilla (GF)
Tomato Rice | Peas, Carrot (GF/Vegan)
Vegetarian Refried Pinto Beans (GF/Vegan)
4 guests $50 – 6 guests $75 – 8 guests $95

Week of Apr 5-9

1. Enchilada

Salad – Corn, Tomato, Cucumber, Red Onion, Cabbage, Pumpkin Seed, Romaine Lettuce, Tortilla Strip, Salsa Ranch (GF)
Pork Carnitas Enchiladas in Salsa Verde| Oaxaca Cheese, Corn Tortilla (GF)
Or
Cheese Enchiladas in Salsa Verde | Corn, Mushroom, Zucchini, Oaxaca Cheese, Corn Tortilla (GF)
Tomato Rice | Peas, Carrot (GF/Vegan)
Vegetarian Refried Pinto Beans(GF/Vegan)
4 guests $50 – 6 guests $75 – 8 guests $95

2. Shredded BBQ Pork

Coleslaw, B & B Pickle, Hawaiian Roll
Corn on the Cobb | Butter, Salt  (GF)

4 guests $50 – 6 guests $75 – 8 guests $95

3. Teriyaki Chicken

Salad – Cucumber, Edamame, Shredded Carrots, Cabbage, Snow Pea, Cashew, Sesame- Soy Dressing (DF/Vegan)
Chicken Teriyaki | Onion, Bell Pepper, Ginger-Soy Glaze
Steamed Jasmine Rice   (GF/ Vegan)
4 guests $50 – 6 guests $75 – 8 guests $95

4. Tikka Masala

Salad – Chickpea, Carrot, Tomato, Cucumber, Red Onion, Mint, Cilantro-Yogurt Dressing (GF) 

Chicken Tikka Masala | Green Bean, Peas, Carrot, Creamy Tomato Sauce (GF)
Cumin Scented Basmati Rice  (GF/DF)

4 guests $50 – 6 guests $75 – 8 guests $95

5. Mediterranean

Greek Salad – Tomato, Cucumber, Red Onion, Bell Pepper, Garbanzo Bean, Mint, Parsley, Feta Cheese, Lemon-Oregano Dressing (GF)
Herb Spinach- Feta Spanakopita
Cucumber Tzatziki (GF)
Hummus
Pita Bread
Mixed Greek Olives

4 guests $40 – 6 guests $60 – 8 guests $75

Week of Apr 12-16

1. BBQ Meatloaf

Salad – Corn, Tomato, Cucumber, Beet, Carrot, Sunflower Seed, Leaf Lettuce, Red Wine Vinaigrette (GF/Vegan)
BBQ Meatloaf  | Ground Beef, Onion, Breadcrumbs, Smokey Ketchup
Garlic & Butter Broccoli (GF)
Creamy Mashed Potato (GF)
4 guests $50 – 6 guests $75 – 8 guests $95

2. Vegetarian Stir-Fry

Salad – Cucumber, Edamame, Shredded Carrots, Cabbage, Snow Pea, Cashew, Sesame- Soy Dressing (DF/Vegan)
Tofu Stir-Fry | Onion, Garlic, Broccoli, Cabbage, Carrot, Peas, Ginger- Hoisin Sauce (DF)
Steamed Jasmine Rice   (GF/ Vegan)
4 guests $40 – 6 guests $60 – 8 guests $75

3. Taco

Salad – Corn, Tomato, Cucumber, Red Onion, Cabbage, Pumpkin Seed, Romaine Lettuce, Salsa Ranch (GF)
Shredded Pork or Ancho Chicken (GF/DF)
Pico de Gallo, Salsa Verde, Pickled Jalapeno, Shredded Cabbage, Cotija Cheese, Sour Cream
Flour or Corn Tortilla
Tomato Rice | Peas, Carrot (GF/Vegan)
Vegetarian Refried Pinto Beans (GF/Vegan)
4 guests $50 – 6 guests $75 – 8 guests $95

4. Tikka Masala

Salad – Chickpea, Carrot, Tomato, Cucumber, Red Onion, Mint, Cilantro-Yogurt Dressing (GF)
Chicken Tikka Masala | Green Bean, Peas, Carrot, Creamy Tomato Sauce (GF)
Cumin Scented Basmati Rice  (GF/DF)
4 guests $50 – 6 guests $75 – 8 guests $95

Week of Apr 19-23

1. Persian Ghalieh Mahi

Salad – Tomato, Cucumber, Red Onion, Parsley, Dry Mint, Lemon-Olive Oil (GF/Vegan )
Ghalieh Mahi Shrimp, Cilantro- Tamarind Stew (GF/.DF)
Buttered Basmati Rice
4 guests $50 – 6 guests $75 – 8 guests $95

2. Vegetarian Kebab

Shirazi Salad – Cucumber, Tomato, Onion
Grilled Vegetable Kebab | Zucchini, Onion, Tomato, Eggplant,
Cucumber-mint yogurt  (GF)
Buttered Basmati Rice (GF)

4 guests $40 – 6 guests $60 – 8 guests $80

3. BBQ Pork Kit

Salad – Corn, Tomato, Cucumber, Beet, Carrot, Sunflower Seed, Leaf Lettuce Red Wine Vinaigrette (GF/Vegan)
Shredded BBQ Pork  (GF/DF)
Coleslaw, B & B Pickle, Hawaiian Roll
Corn on the Cobb | Butter, Salt  (GF)
4 guests $50 – 6 guests $75 – 8 guests $95

4. Enchilada

Salad – Corn, Tomato, Cucumber, Red Onion, Cabbage, Pumpkin Seed, Romaine Lettuce, Tortilla Strip, Salsa Ranch (GF)
Pork Carnitas Enchiladas in Salsa Verde| Oaxaca Cheese, Corn Tortilla (GF)
Or
Cheese Enchiladas in Salsa Verde | Corn, Mushroom, Zucchini, Oaxaca Cheese, Corn Tortilla (GF)
Tomato Rice | Peas, Carrot (GF/Vegan)
Vegetarian Refried Pinto Beans (GF/Vegan)
4 guests $50 – 6 guests $75 – 8 guests $95

Week of Apr 26-30

1. Thai Ground Pork Lettuce

Salad – Cucumber, Carrot, Kale, Cabbage, Mint, Cilantro, Peanut Dressing (GF/DF/Vegan)
Lemongrass & Chili Stir-fry Ground Pork Larb | Toasted Rice, Peanut, Green Onion (GF/DF)
Mint, Cilantro, Cucumber, Green Onion, Lime, Rice Noodle, Lettuce Wrap, Chili Lime Dipping Sauce (GF/DF)
Steamed Brown Jasmine Rice (GF/DF/Vegan)
4 guests $50 – 6 guests $75 – 8 guests $95

2. Mediterranean

Greek Salad – Tomato, Cucumber, Red Onion, Bell Pepper, Garbanzo Bean, Mint, Parsley, Feta Cheese, Lemon-Oregano Dressing (GF)
Herb Spinach- Feta Spanakopita
Cucumber Tzatziki (GF)
Hummus
Pita Bread
Mixed Greek Olives

4 guests $40 – 6 guests $60 – 8 guests $75

3. Taco

Salad – Corn, Tomato, Cucumber, Red Onion, Cabbage, Pumpkin Seed, Romaine Lettuce, Salsa Ranch (GF)
Shredded Pork or Ancho Chicken (GF/DF)
Pico de Gallo, Salsa Verde, Pickled Jalapeno, Shredded Cabbage, Cotija Cheese, Sour Cream
Flour or Corn Tortilla
Tomato Rice | Peas, Carrot (GF/Vegan)
Vegetarian Refried Pinto Beans (GF/Vegan)

4 guests $50 – 6 guests $75 – 8 guests $95

4. Braised Beef Bourguignon

Salad – Green Bean, Hard Boiled Egg, Radish, Herb Crouton, Filed Green, Mustard Vinaigrette
Slow Braised Beef Bourguignon | Bacon, Mushroom, Pearl Onion, Carrot (GF/DF)
Parisian Potato Puree (GF)
4 guests $50 – 6 guests $75 – 8 guests $95

We look forward to serving our communities’ families at work, at play and at school.